Exporting Vegetables from Ghana: the Complete Guide
How to export products from Ghana: vegetable exporter registration, GEPA, TIN, and what trips up first-time shippers.
Exporting Hibiscus from Ghana: How to Export Products from Ghana, Step by Step
How to export products from Ghana using hibiscus (sobolo) as the example: registration, TIN, GEPA, inspection, and phytosanitary steps.
Exporting Coconut Water from Ghana: the Complete Guide
A Ghana-first guide to export products from Ghana — specifically coconut water — covering registration, phytosanitary certification and customs checks.
Exporting Yam from Ghana: the complete guide
A practical guide to exporting yam from Ghana: who to register with, how PPRSD fits in, and where first-time exporters get tripped up.
Exporting Sesame from Ghana: The Complete Guide
A plain-English guide to the rules, agencies and customs steps that apply when exporting sesame from Ghana.
How to Find Your HS Code for Export
A step-by-step guide for Ghanaian exporters to find the correct HS code, avoid duty errors, and classify goods with confidence.
Pricing Your First Export Order: Mistakes to Avoid
A practical guide for first-time African exporters on pricing an export order correctly, with a worked example and common mistakes to avoid.
Export Certifications Explained: Which Ones You Actually Need
HACCP, Fairtrade, Rainforest Alliance, SMETA, ISO 9001 — what each one actually checks, and which ones a Ghanaian exporter really needs.
Certificate of Origin for Exporters: What It Is and How to Get One Right
What a Certificate of Origin is, who issues it in Ghana, and how exporters can get one right the first time.
GlobalG.A.P. Verification for Pineapple and Mango Buyers
A practical guide for Ghana pineapple and mango exporters on GlobalG.A.P. verification, group certification, and what buyers actually check.
Exporting Palm Oil from Ghana: the Complete Guide
A Ghana exporter's guide to EUDR, peatland, RSPO, and FFA/3-MCPD rules for shipping palm oil to the EU.
Exporting Shea from Ghana: the Complete Guide
A plain-English guide to EU quality limits, why EUDR does not apply, and the EPA origin paperwork for Ghanaian shea butter exporters.
Exporting pineapple from Ghana
Ghana’s shift from Smooth Cayenne to MD2, the cold-chain reality of a perishable export, and the full EU requirement set — phytosanitary, MRL testing, GlobalG.A.P., HACCP and marketing standards.
The FLEGT licence, explained for Ghanaian timber exporters
How Ghana’s FLEGT VPA licence works, how it satisfies EUDR’s legality requirement for timber, what it costs, and how it fits with FSC/PEFC certification and geolocation evidence.
GlobalG.A.P. certification, explained for Ghanaian produce exporters
What GlobalG.A.P. actually is, why EU/UK retailers require it even though it isn’t law, what it costs, and how Ghanaian pineapple/mango/yam exporters get certified — including group certification for smallholders.
Exporting raw cashew nuts from Ghana
Where Ghana’s raw cashew goes (India and Vietnam), the paperwork each market needs, quality terms (KOR/outturn), and whether to process kernels instead.
The Passmark Brief · Monthly